Entrées
Our late summer menu showcases the beautiful seasonal ingredients our region has to offer
Our late summer menu showcases the beautiful seasonal ingredients our region has to offer
housemade ravioli, delicata squash, goat cheese vegetarian
maitake mushroom, panisse vegan, gluten free
wild Pacific rockfish, white beans, morita sauce, blistered corn gluten free
6oz wild Coho, Pernod saffron sauce, potato cake gluten free
organic WA chicken, lime leaf curry, black rice contains nuts & seafood
Duroc pork, bourbon nectarine sauce, quinoa gf, contains nuts
13oz WA prime ribeye, Argentinian chimichurri gluten free, dairy free
bomba rice, WA braised lamb, chorizo, shaved house pancetta, basil aioli gluten free - can be made dairy free/vegan