Entrées
Our Spring menu showcases the transition between hearty winter & refreshing seasonal ingredients
Our Spring menu showcases the transition between hearty winter & refreshing seasonal ingredients
preserved blueberry vinaigrette, ginger-cashew sauce, crispy cabbage leaves gluten free
Glazed maitake vegan, gluten free
wild Pacific rockfish, chilled corn bisque, sprouted Mung bean gluten & dairy free
6oz wild Pacific salmon, Ikura fumet, rice gnocchi gluten free
organic WA chicken, house pressed spaetzle, poached egg, pepper piperade contains nuts
crispy breaded pork cutlet, roasted eggplant & tomato, sambal sauce df
13oz WA prime ribeye, Argentinian chimichurri gluten free, dairy free
bomba rice, WA chicken, chorizo, shaved house pancetta, basil aioli gluten free - can be made dairy free/vegan