Appetizers

Our Spring menu showcases the transition between hearty winter & refreshing seasonal ingredients

chef’s selection & house wine pour

cucumber mignonette gluten free, dairy free

Wild caught ling cod crudo, kiwi, spicy tapioca coral crisp gluten free, dairy free

tomato, St. Nectaire cheese, plum vinaigrette, cracker, pistachio vegetarian, gluten free option

summer greens, mustard vinaigrette, crispy purple potatoes dairy free, gluten free option available

gently seared WA beef tenderloin, kohlrabi, olive tapenade, pickled shallots gluten free, dairy free

toasted marcona almonds, summer squash toum vegetarian, gluten free

cumin yogurt sauce vegetarian, gluten free

English cucumber, fennel pollen infused melon, house cured WA beef, tangerine & lime juice gluten free

Mountainside baking co. baguette, whipped chive butter