Appetizers

Our Spring menu showcases the transition between hearty winter & refreshing seasonal ingredients

chef’s selection & house wine pour

cucumber mignonette gluten free, dairy free

black rice, cabbage & cilantro slaw gluten free, dairy free

radish, seasonal berries, mozzarella, sunflower pesto, focaccia crouton vegetarian, gluten free option

dried house pancetta, roquefort dressing gluten free option available

mustard vinaigrette, scallions, asiago cheese vegetarian

root vegetables, toasted marcona almonds, candied ginger sambal sauce vegan, gluten free

cumin yogurt sauce vegetarian, gluten free

pan fried smelt, apple & celery salad, piparras, dill sauce dairy free, gluten free

Mountainside baking co. baguette, herb whipped butter