Desserts
Our Spring menu showcases the transition between hearty winter & refreshing Spring ingredients
Our Spring menu showcases the transition between hearty winter & refreshing Spring ingredients
baked meringue parsnip pastry cream, plum sorbet
date cashew crust, mango custard, lime leaf crème vegan, gluten free
almond cake, torched swiss meringue, rhubarb compote & tarragon ice cream our ice creams & sorbets are made in-house