Desserts
Our Spring menu showcases the transition between hearty winter & refreshing Spring ingredients
Our Spring menu showcases the transition between hearty winter & refreshing Spring ingredients
baked meringue parsnip pastry cream, plum sorbet
date cashew crust, mango custard, lime leaf crème vegan, gluten free
lemon curd, sesame sorbet, Meyer lemon, sesame crisp our ice creams & sorbets are made in-house