Appetizers

Our Spring menu showcases the transition between hearty winter & refreshing Spring ingredients

chef’s selection & house wine pour

cucumber mignonette gluten free, dairy free

black rice, cabbage & cilantro slaw gluten free, dairy free

baby kale, beets, apricot vinaigrette, za'atar focaccia vegetarian, gluten free option

dried house pancetta, pickled quail eggs, roquefort dressing gluten free option

mustard vinaigrette, scallions, asiago cheese vegetarian

toasted marcona almonds, sambal sauce vegan, gluten free

cumin yogurt sauce vegetarian, gluten free

apple, celery salad, piparras, dill sauce dairy free, gluten free

Mountainside baking co. baguette, herb whipped butter